tag:blogger.com,1999:blog-26351541250577336562024-02-07T17:31:37.663-08:00Explore Experience Enjoy IndonesiaAnonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2635154125057733656.post-2452620114827363182014-05-14T15:18:00.002-07:002014-05-15T05:15:26.920-07:00Besondere Überraschung<div class="separator" style="clear: both; text-align: center;">
<a href="http://life-coaching-club.com/wp-content/uploads/2013/12/party-geschenke.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://life-coaching-club.com/wp-content/uploads/2013/12/party-geschenke.jpg" height="200" width="200" /></a></div>
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<i>Kaufen Sie Eintrittsticket (am 17. Mai) und gewinnen Sie das Souvenir aus Indonesien.</i><br />
<i>Es gibt 3 besondere Überraschung für die Besucher. Nicht verpassen!</i><br />
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Bild Quelle : GoogleAnonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.com0tag:blogger.com,1999:blog-2635154125057733656.post-80468394361391133802014-05-07T00:53:00.002-07:002014-05-07T00:56:22.916-07:00EPIC JAVA (2013) <div class="p1">
Ein mit Musik untermalter Kurzfilm, der euch mit atemberaubenden Bildern von Ost- nach West-Java führt.</div>
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Schaut euch den kompletten Film bei EXPLORE EXPERIENCE ENJOY INDONESIA, Duisburg, 17. Mai 2014!</div>
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<iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/ybwOOSt8Ur0" width="480"></iframe>
</div>Anonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.com0tag:blogger.com,1999:blog-2635154125057733656.post-85349069706472239822014-05-05T05:03:00.001-07:002014-05-09T00:24:25.389-07:00Indonesian Food / Indonesische EssenNeben Rendang, werden diese 3 Essen verfügbar im "Food Bazaar" sein. Gibt auch "sate", "pisang molen", "cendol" und mehr. Verpasst nicht! 17 Mai 2014.<br />
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<b>Zeit und Ort</b><br />
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Tag/Datum: Samstag, 17. Mai 2014<br />
Zeit: 15:00 – 21:00 Uhr<br />
Ort: Internationales Zentrum, Flachsmarkt. 15, 47051 Duisburg<br />
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1. Ketoprak<br />
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2. Nasi Tutug<br />
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3. Siomay<br />
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4. Ayam bumbu rujak<br />
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5. Sate Ayam<br />
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6. Soto Betawi<br />
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7. Pempek<br />
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<br /><br />8. Pisang Molen<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWOygHfR6r_JmReIhdRbSELuaovsmfq_2cDboOv6-ir29h5Irjac3vWhGYffgPEBXE8J45AFTy8dbkEVbz6QNvSYwO329LJziYrXvlvXpkF4E7c1mLh5XoJKDO99lz3K1pbL1cjf7p8K8/s1600/10338904_10203810711214026_142299073_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWOygHfR6r_JmReIhdRbSELuaovsmfq_2cDboOv6-ir29h5Irjac3vWhGYffgPEBXE8J45AFTy8dbkEVbz6QNvSYwO329LJziYrXvlvXpkF4E7c1mLh5XoJKDO99lz3K1pbL1cjf7p8K8/s1600/10338904_10203810711214026_142299073_n.jpg" height="134" width="200" /></a></div>
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<br /><br /><br /><br /><br />9. Dadar Gulung<br />
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10. Cendol<br />
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<b><i>SOURCE PICS : google</i></b>Anonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.com0tag:blogger.com,1999:blog-2635154125057733656.post-45627502293164211912014-05-02T11:55:00.002-07:002014-05-02T12:09:02.548-07:00Explore Experience Enjoy Indonesia - Teaser<iframe src="//player.vimeo.com/video/93517659" width="500" height="281" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>.<br />
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<b>Indonesisches Kulturausstellung</b><br />
17 Mai 2014, Samstag<br />
Internationales Zentrum<br />
Flachsmarkt, 47051 Duisburg<br />
15-00 - 21.00<br />
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<b>Indonesian Kultur Event</b><br />
17 May 2014, Saturday<br />
Internationales Zentrum<br />
Flachsmarkt, 47051 Duisburg<br />
15-00 - 21.00<br />
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<b>Please Come!! : </b><br />
<b>Infos :</b><br />
Website : http://3eindonesia.blogspot.de/<br />
Facebook Page :https://www.facebook.com/3eindonesia<br />
Facebook Event : https://www.facebook.com/events/64572...<br />
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<b>Sponsored By:</b><br />
- AAA Universität Duisburg Essen<br />
- IFGF Düsseldorf<br />
- Arbeitskreis Indonesien der VHS Duisburg<br />
- DIG (Deutsch-Indonesische Gesselschaft)<br />
- KJRI (Konsulat Jenderal Republik Indonesia)Anonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.com0tag:blogger.com,1999:blog-2635154125057733656.post-45077941654005888922014-04-25T22:00:00.000-07:002014-04-26T14:43:25.883-07:00Explore Experience Enjoy Indonesia<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.com0tag:blogger.com,1999:blog-2635154125057733656.post-85445085111440975032014-04-24T14:31:00.000-07:002014-04-28T14:33:54.946-07:00Batik Malerei / Tutor Membatik Tulis<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9KsSucGAFCDCmTOGLR7JtQmyldf9-Z1WzHs9C_cMFC5lQjTudqW2-peGxv7tn05snRvcriFXLW7f7SVuUjWH5Q0mOjVozaNfXjWZwEZYo_b4dGfsspXH897RBN5Oi-7RanSIPX0pB6I/s1600/10154451_817230678304746_8703998626365579797_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9KsSucGAFCDCmTOGLR7JtQmyldf9-Z1WzHs9C_cMFC5lQjTudqW2-peGxv7tn05snRvcriFXLW7f7SVuUjWH5Q0mOjVozaNfXjWZwEZYo_b4dGfsspXH897RBN5Oi-7RanSIPX0pB6I/s1600/10154451_817230678304746_8703998626365579797_n.jpg" height="132" width="200" /></a></div>
<span style="font-family: Helvetica; font-size: 13px;">Indonesische Batik ist eine traditionelle Textil-Färbetechnik, bei der mit einem Werkzeug namens Tjanting mit Heißwachs Punkte und Linien auf Stoff aufgetragen werden. Im anschließenden Farbbad bleibt die ursprüngliche Farbe des Stoffes unt</span><span style="font-family: Helvetica; font-size: 13px;">er den Punkten und Linien erhalten, der Rest färbt sich ein. Durch Erhitzen werden die Wachsreste entfernt. Die verwendeten Muster und Motive haben kulturell tief verankerte symbolische Bedeutungen, die traditionell mit sozialem Status, der lokalen Gemeinschaft, Natur, Geschichte und dem kulturellen Erbe verbunden sind.<br /><br />Die Handwerkskunst der Batik mit ihren kulturellen Werten und symbolischen Mustern und Motiven wurde in Java und andernorts in Indonesien seit dem frühen 19. Jahrhundert von Generation zu Generation weitergegeben. Das Wissen wurde traditionell mündlich und vor allem innerhalb der Familie vermittelt.<br /><br />Quelle: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.unesco.de%2F&h=dAQF5wYch&enc=AZOYdBYGk5SJcUlKPexdUeYMRkIVi337p6pLA51fAR_dOG2qtp7t05wTuS-aCQd77Nhrl5_RLWjXrAnFCm9vG9X46Xdywv5_00-EeCFoZNKLV4TRkCzeU7x58kDAx1Lqc8apP-xAdEl3G65pCn0M12V0&s=1" rel="nofollow nofollow" target="_blank">www.unesco.de</a><br /><br />Erfahren Sie mehr über Batik und die Erstellung von Batikstoff bei EXPLORE EXPERIENCE ENJOY INDONESIA, Duisburg, 17. Mai 2014 um 15 Uhr!</span><br />
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<a href="https://www.facebook.com/events/645728665481674/" target="_blank">Facebook Event</a>Anonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.com0tag:blogger.com,1999:blog-2635154125057733656.post-19514814072390843952014-04-23T14:27:00.000-07:002014-04-28T14:34:08.895-07:00Rendang<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Helvetica; font-size: 13px;">In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods (Readers' Pick)' list. </span><br />
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<span style="font-family: Helvetica; font-size: 13px;">... On <span data-term="goog_223603581" tabindex="0">May 17th, 2014</span> you can try it by yourself at one of t</span><span style="font-family: Helvetica; font-size: 13px;">he booth in Food Bazaar of EXPLORE EXPERIENCE ENJOY INDONESIA 2014.<br /><br />A culinary presentation unique to the Minangkabau ethnic group of West Sumatera, Rendang is a spicy Indonesian beef dish originally prepared for special festive occasions. Today, however, its popularity has spread across the country and can easily be found in any Padang Restaurant all throughout Indonesia.<br /><br />Although some consider Rendang to be a curry, and others a stew, real, authentic Rendang is nothing like either of the above. If you have not yet had the pleasure, the complex flavours of Rendang could only be described as a tender, savoury, dry beef stew, layered in the rich spices of lemongrass and ginger, with a burst of chilli and immersed in creamy coconut milk. Ultimately though, you’ll have to taste it for yourself.<br /><br />In the Minangkabau tradition, Rendang was served to honoured guests, and on ceremonial occasions such as births, weddings, Al Quran recitals, and much more. In the Minangkabau culture, Rendang also has spiritual connotations since the four main ingredients symbolize each essential part of Minangkabau society. Meat, as the elders and nobles. Coconut as the teachers, poets and writers. Chilli as the religious leaders. The hotness representing the strictness of religious law. And the spices as everyone else.<br /><br />For the culinarians out there, itching to give this dish a try, bear in mind that it’s not your everyday beef stew that can be cooked up in a few moments. Au contraire, concocting this explosively flavourful dish demands a great deal of patience, several cooking techniques, and the better part of four hours.<br /><br />Source: Indonesia.travel - Indonesia's Official Tourism Website</span><br />
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Anonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.com0tag:blogger.com,1999:blog-2635154125057733656.post-57459815856274890382014-04-22T01:34:00.000-07:002014-04-28T14:34:25.050-07:00Die Lage der Internationales Zentrum Duisburg<iframe frameborder="0" height="400" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d1243.5829143710455!2d6.762247159656866!3d51.436748389712804!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x47b8bf0fe4ada8d7%3A0x8e13ca72854d2f39!2sInternationales+Zentrum!5e0!3m2!1sde!2sde!4v1396910226950" style="border: 0;" width="533"></iframe><br />
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Von Duisburg Hauptbahnhof<br />
Straßenbahn 901 Richtung Obermarxloh-Schleife bis Haltestelle RathausAnonymoushttp://www.blogger.com/profile/05063867147097825822noreply@blogger.com0